|
 |
Ingredient |
Description |
Recipes |
Radicchio
|
This beetcolored Italian chicory is available yearround. Boasting a bitter flavor it is most commonly served raw in salads. Radicchio is also delicious grilled sauteed or braised as a side dish but also makes a fine addition to soup or pasta. It is an excellent source of vitamins A and C.
|
|
|
Rappini (broccoli rabe)
|
Although a relative of broccoli this assertively bitter green bears little resemblance to its cousin. Its edible parts consist of leaf stalk and miniature florets creating a myriad of textures in every mouthful. Rappini is a rich source of vitamins A C and K.
|
|
|
Red Wine Vinegar
|
Made by reacting red wine with bacteria the result is a sour liquid acetic acid. Wine vinegars have the highest acidity with levels of about 6.5 percent. Poor quality ones will have a sharp unpleasant taste while high quality ones will impart a wellrounded complex flavor.
|
|
|
|
|
You have 0 items in your Shopping Cart.
|
|
|
 |
 |
 |
Richard's Whole Foods |
Sarasota, FL 34240 |
More Info
|
 |
|
|
|
 |
|
 |
 |
|